In 2018, the three founders of Miram & Greene, a distillery in Blanco, Texas, traveled for the first time to the San Antonio Cocktail Conference, one of the state’s largest gatherings of bartenders, distilleries, and their army of fans. They were excited to introduce the new whiskey until they found the assigned table stuck in a corner far from the action.
Cold shoulders may have come because they weren’t used to the scene, or because some of the whiskey was made outside Texas. But not all three helped — entrepreneur Masha Miram. Heather Green, CEO and Master Blender. And Marlene